Greek Pasta Salad

 Ready for a fun day out on a boat with friends, I wanted to make a more adult pasta salad for lunch.  I love Greek/Mediterranean flavors so I whipped this up in no time.

 

Greek Pasta Salad

1 box farfalle pasta, prepared according to the directions on the package

1 English cucumber, diced

1 pint cherry or grape tomatoes, halved

1/4 cup Kalamata olives

2 Tbsp oregano

4 oz feta crumbles

1 bottle Greek salad dressing

1/4 cup roasted red peppers, diced

1 cup broccoli, chopped

1 cup baby kale

Combine all ingredients and mix well.  Chill or refrigerate overnight before serving.

Tips and Tricks

#1:  While many people like the chopped kale from the grocery store, I prefer baby kale since the stems/hard pieces aren't an issue.